Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.[4] Molecular gastronomy is a modern style of cooking, which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations from the scientific disciplines.fr Wikipedia.
Akika sebagai orang yang mengagungkan makanan, penasaran banget pengen coba tapi sepertinya ga terjangkau sama dompet akika *nasibbukananakkonglomerat*. Di Jakarta udah ada kok di daerah fatmawati namanya Namaaz Dining
Akika abis liat blog yogimagination.wordpress.com yang udah pernah nyobain
Picture from garudamagazine.com & yogimagination.wordpress.com
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